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Special Offers
CURRY FESTIVE MENU FOR CITY SPICE
The following dishes have been specially selected from our extensive menu and are specially available, at a 15% discount, during the Curry Festival, from the 11th – 25th of September.
SYLHETI JALFREIZI (CHICKEN OR LAMB)
Chicken or Lamb Tikka cooked with our own special recipe. A highly recommended
Bangladeshi dish – very popular in the Sylhet region of Bangladesh.
FISH KOFTA MASALA
Flat, round pancakes of minced Bangladeshi fish (known as the Hilsha fish),
cooked with a unique blend of spices and fresh tomatoes.
SHASHLIK MASALA
Chicken grilled in the tandoori oven and cooked in a medium spicy sauce
with mushrooms.
THATUL TANGA BHUJON (CHICKEN / LAMB / VEGETABLE)
Cooked with a home made sweet and sour, spicy sauce; creating a unique
flavour – garnished with onions and coriander. Highly recommended.
SHAHI MURUG BHUJON
Whole spring chicken marinated in yoghurt and specially selected herbs
and spices. Baked in a deep charcoal oven, then cooked with minced lamb
meat and paneer (homemade cheese), flavoured with garlic and butter.
CHINGRI MARASI
King prawns cooked with baked tomatoes and green pepper, flavoured with
fresh ginger and garlic, garnished with spring onions and coriander.
BIRAN MASS MASALA
Bangladeshi fish fried in a special sauce, flavoured with green chillies,
garlic, onion and fresh coriander.
FISH ROGAN JOSH
Tasty pieces of boneless fish cooked with a special tomato sauce and garnished
with cream.
BANGLADESH SPECIAL THALI
A Selection of special Bangladeshi dishes including; Ureebisi Biran, Biran
Maas, Chicken Rezala, Shatkora Dall, Pilau Rice, Paratha and Yoghurt sauce.
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